The magic to deliciously crispy pan-fried salmon lies in a few simple techniques. First, ensure your salmon is completely dry. This helps create that coveted crispy brown skin. Next, heat your pan over medium-high heat and add a generous amount of butter. Once the pan is sufficiently hot, gently place the salmon skin-side down and avoid moving it f… Read More

Ready to elevate your fish game? Pan-frying salmon is a culinary art form that can transform this delicate fish into a crispy, golden masterpiece. With the ideal techniques, you'll be able to achieve perfectly cooked salmon every attempt. Start by choosing fresh, high-quality salmon fillets Crispy-Skinned Pan Fried Salmon Recipe and drying them com… Read More